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Nusantara Halal Journal
Halal awareness, opinion, research, and initiative
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Vol 1, No 1 (2020)
Vol 2, No 1 (2021)
Vol 2, No 2 (2021)
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Employment Opportunities as Halal Entrepreneur for Halal Science Graduates: UNISSA as Model
December 31, 2021
Fake: The Rise of Food Fraud in the Halal Supply Chain
December 31, 2021
Development of Gelatin from Halal and Alternative Sources: A Review
December 31, 2021
Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo
December 31, 2021
Exploring factors of choosing halal cosmetics among cosmetics entrepreneurs in Malaysia
June 30, 2021
Technology Facilitation Assessment for Malaysia Halal Quality Assurance for Food and Beverages, Consumer Goods, Logistics, and Cosmetics Industry
June 30, 2021
Sharia compliance as the potential factor for halal tourism destination development
June 30, 2021
Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage
June 30, 2021
Tilapia fish collagen: Potential as halal biomaterial in tissue engineering applications
June 30, 2021
A Message from the Editors
August 21, 2020
Anticipating Human Resource Development Challenges and Opportunities in ‘Halal Supply Chains’ and ‘Halal Logistics’ within ASEAN
August 21, 2020
Exploring the Issues and Challenges in Malaysian Cosmetic Halal: A Theoretical Framework
August 21, 2020
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